The successful production of growing herbs is a science that requires in-depth and ongoing research. AFLH started production with a focus on harvesting basil, a warm weather herb with very specific methods for growing.
From started with one crop of basil in 2008 and much research and innovation with the different farming techniques, we now supply consumers with 17 herb varieties including different salad ranges, all year round.
Our farms are in Victoria, Bundaberg, Mareeba and Darwin.
OUR FARMING METHODS
At present, we have invested in three separate farming methods/systems:
Not only are we able to fulfill our commitment to customers and consumers by supplying produce all year round, we have focused strongly on ensuring environmentally sustainable production.
We support in excess of 40 supply growers nationally and are continually on the hunt to find fantastic Australian growers that would like to partner with us. The triats of a fresh leaf supplying grower are;
1) Have experience in growing culinary herbs in your region
about farming. Seasoned farmers with expereince in growing culinery herbs in