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Basil pots/ Basil |
Basil has bright green foliage with a sweet-spicy aroma. Basil actually originates from India despite it being used extensively in Italian food. |
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Coriander
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Coriander has a fresh green colour with a smell that lingers of lemon peel, anise and dill. The best thing about the coriander plant is that you can use the leaves, stalk, roots and seeds.
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Continental Parsley |
Continental parsley has flat deep green foliage with a strong earthy flavour. It is used by the French to hide bad breath.
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Curly Parsley |
As the name suggests curly parsley has curly foliage with a sweet - earthy flavour. The herb is commonly used decoratively for meals. |
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Mint |
Mint is a vibrant green plant with an uplifting taste and smell. Whether it’s infused in oil or used in a dessert or cocktail, mint is a diverse herb. |
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Rosemary
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Rosemary has long narrow leaves which are dark green and little blue flowers. It’s a home favourite that is used regularly.
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Thyme
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Coming from the Greek word ‘to fumigate’, thyme is a sweet smelling herb with little dark green leaves and flowers. |
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Dill
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This herb has fluffy green foliage with a deep aniseed smell. It is often compared to fennel.
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Chervil |
Chervil is a delicate herb with soft green leaves and an earthy flavour. It’s often used decoratively to add that extra touch to meals. |
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Sage
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Sage has silvery-green leaves with an earthy fragrance. It harks back to ancient times when it was used in healing to relieve headaches.
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Chives
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Chives belong to the onion family. It has long, slender, hollow leaves and its stems are firm, straight, smooth similar to the leaves that are dark green.
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Oregano |
Oregano has firm light green leaves with a rich flavour. It’s also a favourite in Italian cooking. |
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Marjoram |
Marjoram has small, soft leaves that are grey-green in colour. It has a sweet robust flavour and is closely related to Oregano. |
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Lemon thyme
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Lemon thyme has an unmistakable lemony fragrance. |
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Tarragon
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An aromatic herb with lance-shaped leaves and small, whitish-green flower heads arranged in loose, spreading panicles. It has a tart and spicy aroma, and has been known to sure bites and stings. |
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Thai basil |
Thai basil has green and purple leaves with a strong aniseed – earthy flavour. It’s mostly found in Asian food and is quite different.
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Vietnamese mint
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This herb has a sweet flavour, which is different to normal mint. The leaves are dark green with chestnut-coloured spots. |
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Bay leaves |
Once a Bay Leaf is broken it release’s a warm pungent aroma. |
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Curry leaves |
Curry leaves are from a plant native to southern Asia. This fragrant herb looks like a small, shiny lemon leaf and has a pungent curry fragrance. |
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Lime leaves |
Rich in lime flavour with a vibrant green colour. |
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Lemongrass |
A tropical grass native to southern India and Sri Lanka. It yields aromatic oil used as flavouring, and in perfumery and medicine |
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Watercress |
Watercress is part of the salad range and has a vibrant green leaf with a peppery-root taste. |
